‘Rivers Restaurant’
2009 Wedding Menu

Tel (01634)378116
All prices mentioned are based on 100 or more guests at a sit down reception. numbers below this figure are subject to the following surcharges
Friday Saturday 75- 100 guests 10% extra
Monday- Thursday- up to 100-guests 10% extra
 

Menu A

Homemade Vegetable soup
Finished with Croutons, Snipped Chives & a Swirl of Cream
~~~
Tender Slices of Roast Topside of Beef Served
with Yorkshire Pudding and Gravy
~~~
Roast & New Potatoes
Seasonal Vegetables
~~~
Individual Raspberry Crème Brulee
~~~
Coffee & Mints

£30.25

Menu B

Traditional Caesar Salad Made with Baby Gem Lettuce
Binded with a Garlic and Parmesan Dressing
Finished with Bread Croutons
~~~
Honey and Rosemary Roasted Leg of Lamb
Served with Mint Sauce and Gravy
~~~
Leek Boulangere Potatoes
Roast Potatoes
Seasonal Vegetables
~~~
Homemade Raspberry Pavlova
Finished with a Fine Raspberry Coulis
~~~
Coffee & Mints

£30.25

Menu C
 
Traditional Prawn Cocktail Marie Rose
Topped with a Plume of Mixed Salad Leaves
Served with a Salad Garnish and Toasted Bread Croute
~~~
A Selection of Home Roasted Meats
(Topside of Beef, Breast of Turkey and Gammon ham)
Served with traditional accompaniments

New Potatoes and Assorted Salads
~~~
Seasonal Fresh Fruit Salad and Double Cream
~~~
Coffee and Mints

£30.25

Menu D

Salad of Feta Cheese, Black Olive and Plum Tomatoes
Tossed with a Baby Leaf Salad and Finished
With a Basil and Black Cracked Pepper Salad
~~~
Pan Fried Chicken Breast Filled with Smoked Austrian Cheese
and Wrapped with a Rasher of Back Bacon
Served with a Tomato Provencale Sauce

New and Saute Potatoes
Seasonal Vegetables
~~~
Homemade Profiteroles with a Sweetened Cream Filling
on a Mint Anglaise Sauce Finished with Chocolate
~~~
Coffee and Mints

£32.25

Menu E

A Delicate Mix of Prawns, Hard Boiled Egg and Celery
Covered with Mayonnaise, Topped with a Plume of Salad Leaves
and Garnished with Salad
~~~
Sauted Fillet of Pork with a Light
Mushroom and Parsley Sauce, topped with Bacon Lardons
~~~
Saute and New Potatoes
Seasonal Vegetables
~~~
A Pear Poached in Red Wine
Dressed with a Fine Fruity Coulis
~~~
Coffee & Mints

£32.95

Menu F

Fanned Melon Wrapped in Parma Ham
with a Pepper and Coriander Salsa on a Bed of baby Leaves
~~~
Pan Fried Fillet of Salmon with a Crispy Leek Topping,
Served with a Light Shrimp sauce Flecked with a Shellfish Jus
~~~
Potato and Spring Onion Mash
New Potatoes
Seasonal Vegetables
~~~
Homemade Summer Pudding with Rich Fruits
Encased in a Light Bread Casing, Dressed with a Fine Fruit Coulis
~~~
Coffee & Mints

£32.95

Menu G

Two Smoked Salmon and Crab Parcels on a Bed of Salad Leaves
Finished with a Salad Garnish and Basil Dressing
~~~
Crispy Roast Duck Breast with
A Red Currant and Red Wine Jus

Gratin and New Potatoes
Seasonal Vegetables
~~~
Homemade Traditional Lemon Meringue Pie
Dressed with a Delicate Fruit Coulis
~~~
Coffee & Mints

£32.95

Menu H

Smoked Salmon Tartare Topped with Baby Leaves
Dressed with a Fine Chive Oil and Finished with a Salad Garnish
~~~
Griddled Prime Fillet of Beef Topped with
Crispy Shallots Dressed with a Light Madeira Jus

Rosti and Saute Potatoes
Seasonal Vegetables
~~~
Homemade Gypsy Tart Served with a Quenelle of Vanilla Ice Cream
and Drizzled with a Warm Chocolate Sauce
~~~
Coffee & Mints

£35.15

Reception finger buffet

(1) Chefs Sandwich Selection (cold)
(2) Cocktail Sausages in Honey & Herbs (hot)
(3) Chicken in Garlic Soy & Coriander (hot)
(4) Peanuts & Crisps (cold)
(5) Vegetable Samosas (hot)
(6) Assorted Crolines (Salmon, Mushroom, Cheese & Ham)

£8.25

All prices inclusive of VAT please note-

Any starter can be replaced by a homemade soup of your choice if requested on your ‘menu order form’

The selection of vegetables stated in the above menus are subject to availability & season fluctuation, therefore may be changed when necessary

Updated 15th Feb 08